From the sea
Le Parché Ceviche
Creamy fish-and-shrimp ceviche in nikkei sauce with mango and a crisp patacón.
Redefining flavor, championing the local, caring for every detail. Crafting unforgettable gastronomic experiences in every bite.
Our Kitchen
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From the sea
Creamy fish-and-shrimp ceviche in nikkei sauce with mango and a crisp patacón.
To share
Sweet-corn arepa filled with mozzarella and butter, served with suero costeño.
One bite
A sweet-plantain sheet filled with pork chicharrón, guacamole and pico de gallo. A Japanese bite, Colombian at heart.
From the fire
Grilled over fettuccine with sautéed vegetables and parmesan.
From the grill
300 g grilled with fries, house salad and chimichurri.
Slow-cooked
Golden pork rib with criolla potatoes and house salad. A classic, deep in aroma and flavor.
Tempted? Reserve your table.
Reserve a tableRedefining flavor, honoring every detail. We craft moments that stay with you long after the last glass.
Signature cocktails
Drinks list made to stretch the evening. Every great night begins with a toast.
Weddings 
Celebrating together is who we are.
— LE PARCHÉ
Birthdays 
Your moment, taken slow .
— LE PARCHÉ
Baby shower 
Every detail, made for you .
— LE PARCHÉ
Corporate 
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How to find Le Parché?
Address
Carrera 48F at Calle 49
Medellín, Antioquia, Colombia
Hours
Tuesday to Sunday · 12:00pm – 11:00pm
